Abi from Vanilla and Lace came over one morning a few weeks ago
 to take some updated family pictures. 
(our last family pictures were taken when B was 10 months old)
We literally just walked up the street and took these.
They turned out amazing and I wanted to share!

(these pictures are super high resolution and I think that's why they are showing up a little blurry(for me at least)-this could just be because our monitor is our giant tv screen. If they are showing up a tad blurry for you just click on the picture and it will open a non-blurry one!)



I love what B is doing in this one:

I look like a total dork swinging in the background of this but I love the guys in it:











love this one:
(my belly is already so much bigger now)

Seriously, if anyone in the Portland area is looking for a photographer that is amazing AND really reasonably priced contact Abi here. I can't wait for her to come take newborn pictures in about seven weeks...eeep!

Thursday, Bennett and I had a little playdate with Lauren and Fern, Kira and Pearl and Bonnie and Josiah. B is always the oldest and I think he gets pretty bored of just looking at babies laying there...it's probably a good thing for him to get used to though!

Pearl and B:
(after he serenaded her)
We spent friday playing out on a couples' beautiful property from church.
The weather couldn't have been more perfect!
Some baby goats were born about an hour before we got there. 
They were super cute and bigger than you'd expect a newborn goat to be. 
B kept calling them puppies.
Bennett finally got to ride on a  pow-pow-powerwheel!
Our neighbors have one and he's been totally jealous of them.
Too bad the one he finally got to drive was pink and purple:
(and the battery was dead, so he really just got to  "drive " it)
B also got to ride on a "tractor":
(he's such a city boy)
He loved the 2 week old puppies:
Saturday Bennett wanted to wear a party hat for most of the morning:
and while Chris and his brother worked on the nursery, 
B and I hung out with my mom:
I made sure to leave the guys with cookies hoping it would motivate them to work efficiently:
I'd say my cookie motivation technique worked pretty well!
We now have a wall!
Chris finished painting last night and the nursery should be ready to be decorated by the end of next weekend!!! We still need to install and paint the trim, install and paint the door and closet, and Chris' dad is going to build some new shelving for the closet. 
We are so close!

B and I are off to the library today...I'm so glad this boy loves books!
We usually check out 30 at a time and I give him 15 once we get home and we switch them out for the "new" 15 when he gets bored with the first ones (usually after a week or so).
He will literally sit and read each one cover to cover after we bring them home, which means a little downtime for me...totally a win/win!

Happy Tuesday Friends!
Thursday night after Chris got home from work, he casually tossed me the Portland Monthly 
(featuring "hot breakfast spots" in PDX) 
he knew that I had been wanting. 
I noticed that a piece of paper was hanging out the front and casually glanced at it...
I thought that maybe I wasn't supposed to see it (it was reservation info for two nights at The Ace!!!) so I quickly flipped to the back of the magazine hoping that I didn't spoil a surprise!
Chris turned around and asked if I had seen what was in the front and
 I said "I didn't think I was supposed to see it!"
...then I started crying (blame it on the pregnancy hormones)
So maybe I'm horrible at being surprised, but I was completely caught off guard AND it was exactly what I needed!

Friday on our way to dinner we met up with Chris' parents so they could take Bennett for the weekend.
B was really excited to go stay at their house so it made for an easy transition.

We started our "staycation" off right with breakfast for dinner at Broder.
Best idea ever and I'm pretty sure I could eat at Broder everyday for every meal, everyday and not be disappointed. 
We got the breakfast sandwich with melty farmer's cheese, ham and 2 baked eggs topped with house made ketchup and also the apple pancakes with 2 baked eggs and house made chicken sausage. 
So good!
 After our amazing brinner we headed to The Ace.
This was our awesome room:
(read about our last stay at the Ace here and here...I think it's impossible to feel stressed while staying at The Ace, which is exactly why Chris made reservations...also their beds are heavenly)
 It's super convenient that Stumptown is right downstairs.
We had amazing coffee both days while we got ready:
 After we were ready we walked down to our favorite bakery Lovejoy Bakers to grab some breakfast:
 Every time we go, we love trying out a new pastry with our breakfast.
This time we tried the double chocolate muffin.
It was huge and not too sweet.
The top was crunchy and the inside had a biscuit-like texture with random dark chocolate chips.
It was totally amazing and I really need to figure out how to make something similar asap!
 In addition to the muffin, we split the deluxe breakfast sandwich (fried egg/creamy blue cheese/bacon/butter/tarragon and frisee on a ciabatta) and they had already sold out of their brulee'd steelcut oats so we decided to try out the granola which didn't disappoint (though the steelcut oats are our fave)!
 After breakfast we made some stops at a few of our favorite stores that we don't get to frequent much anymore. We tested out a double stroller at Posh Baby and Chris tried on some jeans at Lizard Lounge.
I was able to sit and put my tired prego feet up for a bit:
 We stopped in at Barista (our fave coffee in PDX) for a little break, though our drinks never lasts long:
 Chris humored me and went into the random/quirky store Cargo with me.
I found B another gas station number for his collection and we tried on some silly/creepy masks:
Even though I felt like my legs were going to fall off, I wanted to make the trek across downtown to grab the turkey/cranberry/cream cheese sandwich I had been craving from Great Harvest.
We got our sandwiches to go and headed back to the hotel to just chill in our room for the rest of the day. 
We stopped in at the trusty photobooth in the lobby to get another photostrip for our collection:
 We decided that eating lunch in bed sounded amazing, and that is what we did:
 I propped my tired feet up on a stack of pillows and enjoyed my late lunch all the while hoping that walking 3 miles around downtown in my rainboots wouldn't cause these prego feet to swell.
I'm pretty sure I couldn't have walked any farther!
 Chris watched a movie while I read my new magazine and took a short snooze:
(it was the perfect lowkey afternoon!)
 After I woke up I was able to accomplish one of my goals for the weekend, to paint my toenails.
(still being able to touch my toes is a huge feat in itself...and they look halfway decent too!) 

We purposely had a late lunch so that we wouldn't be very hungry for dinner.
Salt and Straw was in our plans for later in the evening and we wanted to create space!

I decided to try a root beer float for a change and Chris had the usual two scoops in a waffle cone.
We ended up staying for a couple hours because we ran into two different sets of friends!
Love that place.
 Here are a few shots from the around the hotel...I always have to take a bajillion pictures:

Malin + Goetz products are amazing:
(Super spendy to buy, so when we stay at The Ace we use more than normal!)
 All weekend I had a thing for ice...I couldn't stop eating it:
 A view from our window:

Sunday morning Chris went down to Lovejoy Bakers again to grab some breakfast to go. He brought it back to eat in bed along with some drinks from Stumptown. Call us predictable, but we know what we like! I was so excited to be eating Lovejoy in bed (they weren't out of steelcut oats this time!) that I forgot to take any pictures...oops!
 After checking out we walked over to Nuvrei to grab some sandwiches and a box of their macarons:
(their specialty macaron right now is espresso and it. is. amazing.)
 Chris got a roasted chicken salad sandwich and I got a hot ham and cheese crossaint:
 Then, just like that, our amazing little "staycation" was over.
As soon as we got in the car we started talking about things that needed to get done at home.
Chris mowed the lawn and we did a little yard-upkeep before Chris' parents brought B back.

I know a lot of people think it's silly that we paid to stay just ten minutes from our own house.
To you I say, don't knock it til you try it! 

Staycations are amazing because:
a.) you get out of the house where there is always something that has to get done.
(and for stay at home moms, just getting some time out of/away from the house is a huge refresher!)
b.) you already know where all of the best restaurants/shops/coffee shops are.
c.) you can save/spend money on food that you would otherwise be spending on gas/airfare.
d.) the drive home from vacation is never fun, but luckily it's minimal when you stay close to home.
e.) it's fun to play tourist in your hometown and visit places you wouldn't normally go to.

And that was our amazing weekend.

Chris, thank you so much for knowing exactly what I needed...
a weekend of downtime with you was perfect!

Happy Wednesday Friends!
 So it's definitely not a secret that I love to bake...
but I also love to try out new breakfast and dinner recipes, and if they are super tasty the get added to our regular rotation.
If you follow me on Instagram you probably have seen all of these because I'm a weirdo and take/post a picture of my meal if I think it's going to be extra good.
(I follow some people just for their food pictures...my stomach/tastebuds live vicariously through them)

Anyways, I thought I would share a few of the extra tasty things I have made lately.
I know Echo does posts like this, but seriously everyone needs to...
we should all be eating food we are excited about!
(bonus points if it's a meatless meal or doesn't even take a recipe!)

over easy egg on cornbread:
No recipe needed!
I LOVE trader Joe's cornbread mix, but it makes a whole pan
(not complaining) 
and we can't bear the thought of wasting any. 
I decided to try an over easy egg on top one morning just for kicks and it was delicious!

sweet potato black bean burger:
 (recipe here.)
We are fans of veggie burgers, though I've never found a great (or even good) recipe for making my own. Usually they are super mushy or turn out really dry.
These were amazing, the texture was perfect, lots of veggies and protein and the recipe makes a ton...perfect for guests!
We were out of buns so we just had two each and topped them pepperjack and avocado.
All three of us loved these!


cheesy quinoa and broccoli bowl:
No recipe needed!
 Once again I was trying to figure out what to do with leftover quinoa.
I love making extra quinoa so I can throw this together quickly the next day for lunch.
I put a little bit of water in the quinoa before I microwave it (for about 1.5 minutes) and top it with steamed broccoli and whatever kind of cheese I happen to have in the fridge.
Top it with a little sea salt and pepper.
So quick and easy!

black bean and corn-topped baked potatoes:
(recipe here)
I actually keep thinking about this meal because it was that good.
I have actually never make baked potatoes because I probably wouldn't be able to control myself with the yummy butter, cheese,sour cream combo.
I can get behind a veggie topped potato, and it still includes a little of the good stuff.
I honestly didn't miss the butter at all.
Can't wait to make these again soon!

green curry over brown rice:
No recipe needed!
Okay so I've never had (or even seen) green curry before, so I'm not sure if this is what it's supposed to be like...but it sure was tasty/filling/super spicy!

In my cockpot I put frozen chicken on the bottom and covered it with two jars of Trader Joe's Green Curry Simmer Sauce. I tasted the sauce and it was extrememly spicy 
(I don't like spicy, but will tolerate it if the food is super tasty...like in the case of Pok Pok's spicy fish sauce wings)
I added a can of light coconut milk to dilute the spiciness a bit but it also helped to make the sauce a little more liquidy.
I cooked the chicken and sauce on high for about three hours (or until the chicken was cooked) then I quickly shredded the chicken and threw in three chopped carrots, one chopped sweet potato, one coarsely chopped sweet onion and a bag of baby dutch yellow potatoes that I chopped in half.
Cook it on high for another three or four hours (or until the potatoes are soft) and top with cilantro, cashews and lots of lime. Serve over rice.
(this made a TON of food, so have people over when you make this!)

Elizabeth's maple apple cinnamon baked oatmeal
(recipe here)
Super easy to throw together on a lazy saturday morning.
We made it last weekend for the first time and I can already tell that it's going to be in our regular breakfast rotation. B loved this as well and it makes a ton...though we finished it all off by the end of the day!

 Last but certainly not least is the lovely Anna's homemade chicken noodle soup,
 including the noodles from scratch!
(recipe here)
I had never made my own noodles
 (or chicken noodle soup for that matter) 
but it was surprisingly easy and super tasty. 
I added some red potatoes and made the noodles with half whole wheat flour.
This also made a ton of food, and is great leftovers as well!

Let me know if you guys try any of these recipes out...
you won't be disappointed!
(and post your recent favorites too)

Happy Friday Friends!

Chris surprised me with a relaxing weekend downtown at The Ace and I couldn't be more excited to do nothing except eat good food and drink good coffee with him.
Such a good hubby I have!